Soup made of heel of round, potatoes and sweet paprika, with fresh parsley.

Potato soup with mushrooms, fresh vegetables and marjoram.

Hen broth with meat, fresh vegetables and
home-made noodles 

Finely smoked ham, served with “Niva” blue cheese
mousse and toasts 

Beef tartar of fresh beef tenderloin prepared at your
request served with 4 pieces of fried bread.

Selection of traditional Czech cheese in combination with grapes and walnuts.

Served in a ceramic bowl, with pickles and lemon.

Grilled Hermelin cheese (camambert type), served with garlic baguette and sauce of Canadian cranberries.

Onion rings in beer batter, served with blue cheese sauce.

125

2 pieces

Steak with a spicy marinade, dried plums, wrapped in bacon,served with potato gratin and selection of sauces.

½ of chicken served with unpeeled boiled potatoes and chives cream cheese.

Home-made hamburger bun, with lettuce leaves,
tomatoes, ground beef of young steer, with cheddar
cheese, fried bacon, with mayonnaise, ketchup, selection of sauces, and a side of French fries.

Salmon steak, served with mashed potatoes, steamed broccoli and lemon-flavored butter.

Steak with a spicy marinade, dried plums, wrapped in bacon,served with potato gratin and selection of sauces.

Steak of very tender meat, Blanched peapods with carrots, baked mashed potatoes and chanterelle sauce.

Marinated aged T-bone beef steak, served with roasted potatoes chives cream cheese, and green beans wrapped in bacon with demi-glace sauce 

Roasted pieces of pork shoulder with caraway, garlic and onion served with bread and speck dumplings and red and white home-made cabbage.

Larded roast beef, served with bread dumplings and cranberry garnish.

Beef goulash made with Pilsner beer, served with bread dumplings, potato cakes, garnished with onion and fresh chili pepper.

Venison, Bavarian, and beer-and-cheese sausages served with mustard and creamy horseradish.

Chicken wings in a spicy marinade, served with roasted corn and two different sauces.

Ribs in a spicy marinade, served with garlic baguette, cabbage salad with horseradish and carrots and two types of sauce.

¼ of duck, pork roast, smoked pork neck, sausage, white and red cabbage, bread dumplings, potato dumplings.

½ of duck served in a terracotta pan, red and white
cabbage, bread and potato dumplings.

Fried pork neck schnitzel, served with potato salad and lemon.

3 types of grilled and flame-broiled meat served
with roasted potatoes, red onion and peppers, barbaqued, green beans and variation of sauces.

Fried chicken breast served with mashed potatoes, lemon and pickled cucumber.

Slow-roasted pork knuckle of “Přeštice” piggy, in a marinade of black beer and variety of spices, with creamy horseradish and mustard.

Homemade bun filled with lettuce, tomatoes, Beyond Meat burger, served with a selection of sauces and with french fries.

Fried cheese, served with boiled potatoes
and tartar sauce.

Pasta with crushed tomatoes, garlic, fresh basil and Parmesan cheese.

Spaghetti with minced meat, garlic, Bolognese sauce and Parmesan cheese.

Pasta with salmon, garlic butter, cream and lemon.

Pasta with bacon, parmesan, egg and olive oil.

Leaves of romaine lettuce, fried bacon, croutons and dressing of anchovies and Parmesan cheese, served with roasted chicken.

Fresh tomato salad with mozzarella, basil and olive oil.

Fresh vegetable salad with red onion, olives, oregano and fresh feta cheese, served with grilled pita bread.

Fresh made salad with chicken breast fried on herb butter.

with onion

with red onion and Balkan brine cheese

Delicious cottage and cream cheese cake served with strawberry sauce and fresh strawberries.

with strawberries

With chocolate sauce, fresh seasonal fruit and honey yogurt.

With walnuts, sour cream and ground cinnamon sauce served with vanilla ice cream.